Here at Taverna Domestic in Herceg Novi, making prosciutto is more than a hobby; it’s a way of life. The origins of prosciutto date back thousands of years and this process has been passed down from generation to generation. Here at Taverna Domestic, the owner and host is the last of his kind in the area and is likely one of the few people left in all the world that adheres to the strict domestic procedure of creating authentic domestic prosciutto; the very exact way it was done by his ancestors thousands of years ago. Getting a taste of some of the very best prosciutto in the world is by invitation only, so be sure to reach out ahead of time and make your reservation for an unforgettable life changing experience. Believe me, after this, you will never see prosciutto the same. Contact @tawerndomestic on Instagram.